Benefits of Soursop

fruits soursop

 Efficacious As Medicinal PlantsSoursop is used as fresh fruit or beverage ingredient and as small groceries. Soursop fruit can also be eaten fresh as a dessert can also be mixed with ice cream, milk, or serve delicious drinks, such as in Indonesia, Cuba, and parts of America. However, the fruit is more often eaten in the form of puree after the flesh squeezed and filtered. The fruit can also be used as a fruit jam, fruit juice (after mixed with sugar), or syrup. In Indonesia, soursop can be processed into dodol by heating the fruit in water and sweetened with sugar until the mixture thickens. In the Philippines, young soursop fruit and its seeds are still hard can be made cakes were delicious flavor and aroma.
Indian tribes in South America for centuries have used various parts of the soursop tree, including leaves, bark, roots, fruits and seeds as a cure for heart disease, asthma, liver disorders, and arthritis. Along with the development of technology, content and efficacy of soursop plants began to unfold. Various studies show that the soursop plant contains many medicinal properties. Soursop plant parts, ranging from leaves, flowers, fruits, seeds, bark and roots up can be used as a drug.
Soursop leaf is part of the soursop plants most often used as a medicine. Since the beginning, the people in Kalimantan is often used to treat fever. In Madagascar, the soursop leaves are used to treat liver disease. In recent years, soursop leaf extract more and more used to inhibit the growth of cancer. Soursop leaf is neutral so appropriate to treat various types of cancer. Soursop leaves is not only consumed by the patients, but also for healthy people as believed to increase immunity.
Ultra mangosteen is a blend of the soursop leaves and bark of the mangosteen that are processed in a modern and hygienic so that the content of bioactive maintained. Additionally Ultra Mangosteen manufactured using natural ingredients without chemicals and preservatives. [MS]